Caramel and apples top this upside down cake. Cinnamon spice, a tender cake and sticky sweet caramel are just a magical combination with apples. The cake is gorgeous and perfect for a fall dessert, could be a great alternative for Thanksgiving.
#caramel #apple #upsidedowncake #sweetspotkitchen
Ingredients:
- – Caramel Top – Brown Sugar – 1/2 C (100g)
- – Unsalted Butter – 1/4 C ( g)
- – Honey – 1 Tbl
- – Cinnamon – 1/2 tsp
- – Sliced Apples – 1 or two depending on their size
- – Cake
- – Unsalted Butter – 1/2 C ( g)
- – Sugar – 2/3 C ( g)
- – Eggs – 2 –
- Vanilla – 1 tsp
- – Milk – 1/2 C
- – AP Flour – 1 1/2 C (180g)
- – Cinnamon – 1/2 tsp
- – Baking Powder – 1 tsp
- – Salt – 1/4 tsp
9″ pan Bake in preheated 350 degree oven, 35 – 40 minutes until top springs back.