Caramel Apple Upside Down Cake

Caramel and apples top this upside down cake. Cinnamon spice, a tender cake and sticky sweet caramel are just a magical combination with apples. The cake is gorgeous and perfect for a fall dessert, could be a great alternative for Thanksgiving.

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Ingredients:

  • – Caramel Top – Brown Sugar – 1/2 C (100g)
    • – Unsalted Butter – 1/4 C ( g)
    • – Honey – 1 Tbl
    • – Cinnamon – 1/2 tsp
    • – Sliced Apples – 1 or two depending on their size
  • – Cake
    • – Unsalted Butter – 1/2 C ( g)
    • – Sugar – 2/3 C ( g)
    • – Eggs – 2 –
    • Vanilla – 1 tsp
    • – Milk – 1/2 C
    • – AP Flour – 1 1/2 C (180g)
    • – Cinnamon – 1/2 tsp
    • – Baking Powder – 1 tsp
    • – Salt – 1/4 tsp

9″ pan Bake in preheated 350 degree oven, 35 – 40 minutes until top springs back.