This super easy Cranberry Pear Sauce recipe is a make-ahead Thanksgiving side. Fresh or frozen cranberries, a couple pears, orange juice and zest plus sugar and honey prepared just right create a magical flavor explosion in your mouth. Tangy, tart and sweet all at the same time, the bright red color dresses up any plate.
Want to make this recipe unique to you – three ways to make it just yours.
This isn’t just for Thanksgiving, serve it at any meal as it’s perfect with any poultry, roasted beef and more. And, Christmas dinner – any special meal – this sauce will dress your plate.
Ingredients
– fresh cranberries (or frozen as a close 2nd)– 12 oz (340g)
– pears (small dice) – 2 ripe pears
– orange zest – from one orange
– orange juice – 1/2 C (235 ml)
– sugar – 1/2 C (100g)
– honey – 1/2 C (170g)